— wine —
Sparkling
$12
/
$48
Gruet Blanc de Noirs
Sparkling Wine (Engle, NM)
$12
/
$48
$18
/
$72
Vara Silverhead Brut Rosado
Brut (Ancient Lakes, WA)
$18
/
$72
$60
Raventos Blanc de Blancs
Sparkling Wine (Penedes, ESP)
$60
White & Rosé
$13
/
$53
Domaine de la Prebende Beaujolais Rosé
Rosé (Beaujolais, FR)
$13
/
$53
$14
/
$56
Roots un Autre Monde
Pinot Grigio (Willamette, OR)
$14
/
$56
$16
/
$64
Peju
Sauvignon Blanc (Napa Valley, CA)
$16
/
$64
$15
/
$50
Clay Shannon "El Coyote"
Chardonnay (Lake County, NM)
$15
/
$50
$75
La Villaudiere Sancerre
Sauvignon Blanc (Loire Valley, FR)
$75
$68
Brooks Amycas
Alsatian Blend (Willamette Valley, OR)
$68
$65
Etna Bianco Superiore DOC
Carricante (Sicily, IT)
$65
$70
Raymond Reserve
Chardonnay (Napa Valley, CA)
$70
Red
$13
/
$52
Martin Ray
Pinot Noir (Sonoma Coast, CA)
$13
/
$52
$13
/
$52
Castello di Farnetella
Chianti (Tuscany, IT)
$13
/
$52
$12
/
$48
Tapiz
Malbec (Uco Valley, ARG)
$12
/
$48
$16
/
$64
Serial
Cabernet Sauvignon (Paso Robles, CA)
$16
/
$64
$72
Kokomo
Cabernet Sauvignon (Sonoma County, CA)
$72
$68
Julien Sunier Fleurie AOC
Gamay (Beaujolais, FR)
$68
$60
Le Tetes Beaujolais Superior Rouge
Merlot (Bordeaux, FR)
$60
$60
Montenidoli ‘Il
Chianti Colli Sensei (San Gimignano, IT)
$60
$72
Markham
Red Blend (Napa Valley, CA)
$72
Please note that a 3% fee will apply when paying with a credit card. We are only able to accept 2 credit cards per table.
Menus and prices are subject to change without notice. For the courtesy of others, please refrain from the use of cell phones on the speaker setting.
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness